"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dunaway
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sirloin Steak, to inch thick
1 tablespoon Cracked Pepper
2 tablespoons Butter
cup Sherry
1 teaspoon Onion, minced
Mushrooms, if desired
1 teaspoon B-V (beef extract)
Salt

Directions:
Directions:
Cut steak in serving pieces, removing bone. Press pepper into the steak with the heel of your hand. Let stand at room temperature for one hour. Some add salt with pepper others say add salt before serving. So do whatever you like.

Brown steak in hot skillet in butter. After browning on each side, remove and add onion, sherry and mushrooms, then let it boil up for a minute. Pour drippings over steak and serve.

If you prefer steak more well done, put it back in the skillet for a minute before you pour up the drippings. We think steak prepared in this manner is as good as broiled and less trouble too.

Number Of Servings:
Number Of Servings:
2

 

 

 

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