"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 quarts popped popcorn
2 sticks butter
1 tsp. salt
1 tsp. vanilla
2 c. brown sugar
1/2 c. white syrup
1/2 tsp. baking soda

Directions:
Directions:
Spray large turkey roaster (or other large pan with deep edges) with non-stick spray. Put half of popcorn in pan. Boil sugar, butter, syrup and salt for 5 minutes. Add vanilla and baking soda. Pour 1/2 mixture over popcorn in pan. Put rest of popcorn in pan and pour remaining hot mixture over it. Stir well with wooden spoon.
Bake 225 for 1 hour. Stir every 15 minutes.

 

 

 

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