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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stacked Enchiladas Recipe

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This recipe for Stacked Enchiladas is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (or turkey)
1 can cream of chicken soup
1 pkg. cheddar cheese
1 can Rotel tomatoes
1 pkg. taco seasoning
5 - 10 flour tortilla, torn in half
Directions:
Directions:
Preheat oven to 350º. Brown meat; drain. Add rotel, taco seasoning and soup. In a baking dish, layer meat mixture, cheese and tortillas, beginning with meat. Follow with cheese, then tortillas. End layering with meat and cheese. Bake until cheese browns.

 

 

 

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