"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stacked Enchiladas Recipe

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This recipe for Stacked Enchiladas, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef (or turkey)
1 can cream of chicken soup
1 pkg. cheddar cheese
1 can Rotel tomatoes
1 pkg. taco seasoning
5 - 10 flour tortilla, torn in half

Directions:
Directions:
Preheat oven to 350. Brown meat; drain. Add rotel, taco seasoning and soup. In a baking dish, layer meat mixture, cheese and tortillas, beginning with meat. Follow with cheese, then tortillas. End layering with meat and cheese. Bake until cheese browns.

 

 

 

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