"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small green pepper, diced
1 egg
3 slices of bacon
1/2 small white or yellow
1 c. rice
onion, diced
soy sauce to taste

Directions:
Directions:
Cook rice and let cool. In a medium frying pan, cook bacon completely and remove from pan. In same pan, saute chopped green pepper and onion. When vegetables are brown, add egg and scramble with fork. Once egg is cooked, add rice and bacon to pan. Coat with soy sauce and mi until rice is completely brown and all ingredients are mixed well.

 

 

 

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