"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked ham in blanket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked ham in blanket, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Eger
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 c. brown sugar
2 T. ground cloves
2 T. powered cinnamon
2 T. dried mustard
1 T. black pepper
Peach pickle juice or cider

Directions:
Directions:
Combine dry ingredients. Add enough juice to make dough which can be rolled. Cover ham- bake at 325 about 10 minutes for pre-cooked hams and 25 minutes per pound for smoked hiams. Baste every 30 minutes.
Take dough off ham and finish with spreading a light coat of brown sugar over ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

740W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!