"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mays
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium elephant
2 rabbits (optional)

Directions:
Directions:
Cut elephant into bite-sized pieces. This will take about 2 months to complete. Add water to make gravy. Cook over log fire for about 4 weeks.
Serves about 3,800 people.
If more are expected, add 2 rabbits... but do this only if absolutely necessary, as most people don't like hare in their stew.

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
3 months total

 

 

 

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