"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Salad Pie Recipe

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This recipe for Fruit Salad Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sour cherries, drained
1 can crushed pineapple
1 pkg. small orange Jell-O
5 bananas, sliced
1/2 c. sugar
1/2 c. flour
1 pkg. pre-baked pie crust
pinch red food coloring

Directions:
Directions:
Pour pineapple, sugar and flour in a pan. Cook on low heat until thick. Add dry Jell-O and food coloring. Cook briefly. Add bananas and cherries. Cover and cook briefly. Pour thickened mixture into pre-baked pie crust. Cool. Top with Cool Whip.

Personal Notes:
Personal Notes:
Aunt Joy Merritt's recipe

 

 

 

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