"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Eva's Corn Rivil Soup Recipe

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This recipe for Aunt Eva's Corn Rivil Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boiled chicken
2 cubes chicken bullion
4 eggs
2 c. flour
1 can kernel corn, drained

Directions:
Directions:
In large bowl stir eggs and flour until thick. This makes Rivils. Set aside.
In large pot, cover chicken with water, add bullion. Boil chicken with bullion. Remove chicken, debone. Retain stock and add corn, reduce, heat to simmer. Spook in flakes of rivils. Add chicken. Cover and heat until rivals float to top.

Hint: pick up the dough (rivils) and roll in hand until it flakes off your fingers.

 

 

 

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