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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 onion, chopped
1 can Hormel Chili, no beans
2 cans pinto beans, undrained
1 can stewed tomatoes
1 can Rotel tomatoes
1 lb. Velvetta cheese, diced
1 - 16 oz. sour cream
1/4 tsp. garlic power
2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Brown ground chuck and onion together. Add the rest of the ingredients and heat until the cheese melts. Serve over Frito's.
Personal Notes:
Personal Notes:
For extra hot: try using Mexican velvetta.

 

 

 

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