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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allyson Chase
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 onion, chopped
1 can Hormel Chili, no beans
2 cans pinto beans, undrained
1 can stewed tomatoes
1 can Rotel tomatoes
1 lb. Velvetta cheese, diced
1 - 16 oz. sour cream
1/4 tsp. garlic power
2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Brown ground chuck and onion together. Add the rest of the ingredients and heat until the cheese melts. Serve over Frito's.

Personal Notes:
Personal Notes:
For extra hot: try using Mexican velvetta.

 

 

 

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