"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Crepe Recipe

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This recipe for Breakfast Crepe, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Quackenbush
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
6 eggs
1 1/2 c. flour
1 1/2 c. milk

Directions:
Directions:
Melt butter in bottom of a 9 x 13 baking dish at 350. Mix other ingredients and pour into melted butter. Bake for 20 to 23 minutes. Top with sour cream, brown sugar, strawberries and syrup.

 

 

 

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