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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3 tbls. sugar
3/4 cup melted butter or margarine
8 oz. cream cheese, room temperature
1 cup sugar
9 oz. Cool Whip
2 cups boiling water
Strawberry Jello- 6 oz. pkg,
Frozen strawberries - 20 oz.
Directions:
Directions:
Combine crushed pretzels with sugar and butter. Press into bottom of 13x9 inch pan. Bake in 400º oven for 6 to 10 minutes until lightly browned. Let cool completely. Add boiling water to Jello and stir to dissolve. Let cool completely. Add strawberries and let slightly thicken. Combine cream cheese, sugar and Cool Whip and beat with a mixer. Spread over pretzel crust. Top with Jello mixture. Refrigerate until firm

 

 

 

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