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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Onion Soup Recipe

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This recipe for French Onion Soup is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 onions
2 oz butter
2 1/2 pints beef bouillon
salt and pepper to taste
1-2 glasses champagne
3 oz Aged Mimolette cheese, , grated
or any other type of cheese that melts wells
6 slices French bread
Directions:
Directions:
Have ready small earthenware soup bowls with lids (these are called Marmites in French).
Slice or chop the onions finely and
sauté them to a golden brown in butter in a frying in a frying pan. Bring the bouillon to a boil and add the onions, salt and pepper. Simmer for five minutes, then add the champagne. Mix the cheeses together and sprinkle a little on the slices of bread. Put a slice of bread into each soup bowl, then pour on the boiling soup. Top with remaining cheese. Cover with lids and serve
Number Of Servings:
Number Of Servings:
6

 

 

 

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