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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 medium garlic cloves- crushed
1/4 c. fresh lemon juice
1/4 tsp Dijon mustard
1/4 tsp salt
1/4 tsp ground pepper
1 1/2 tsp Worcestershire sauce
1 tbsp anchovy paste
1/4 c. fresh grated Parmigiano Reggiano
1 c. extra virgin olive oil
garlic croutons
12 whole achovy filets
1 head of romaine lettuce

Directions:
Directions:
In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, Dijon mustard, anchovy paste and cheese until well blended and salt is dissolved. Slowly add the oil in a thin stream until is its incorporated. Dressing should have a light, mayonnaise-like consistency. Makes about a cup. Place clean romaine lettuce in a large bowl, sprinkle on about half of the cheese, a few tablespoons (or to taste) of dressing and toss. Add more dressing if desired, the remaining cheese, sprinkle on croutons and lay whole achovies on top. Serve immediately

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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