Rachel's Eggplant Parmigiana Recipe
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Ingredients: |
Ingredients: 2 Eggplants - Peeled and Sliced Into 1/2" Slices Approximately 2 c. Eggbeaters or You Can Use Eggs - Well Beaten 1c. Italian Bread Crumbs 1 Jar Ragu Spaghetti Sauce Approximately 12 Slices of Mozzarella Cheese or Whatever White Cheese You Like 1/2 c. Grated Parmesan Cheese
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Directions: |
Directions:Heat oven to 375º F.
Spray a cookie sheet with cooking spray. Dip the eggplant slices in the egg wash and then coat each slice with the bread crumbs. Place eggplant slices on cookie sheet and bake for 30 minutes. Turn eggplant over and bake for ten (10) more minutes.
In a 9" X 13" pan (sprayed with cooking spray), put down a thin layer of spaghetti sauce. Put a layer of the cooked eggplant top of the sauce. Top with another layer of sauce and half the sliced cheese. Put the rest of the eggplant in and cover with the rest of the sauce and cheese. Sprinkle Parmesan cheese on top. Cover with foil and bake for 30 minutes.
Delicious! |
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Personal
Notes: |
Personal
Notes: This was Rachel's "signature" dish while we were dating. She cooked a lot back then leading me to believe she liked to cook. Ha!
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