"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Teriyaki Chicken Breasts Recipe

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This recipe for Teriyaki Chicken Breasts, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 -2 cloves fresh garlic, chopped
1 inch piece of fresh ginger, diced
1 orange, cut in half
3 tbsp. olive oil
1 - 2 lbs. boneless, skinless chicken breasts

Directions:
Directions:
Place the chopped garlic and ginger into a gallon ziplock bag. Squeeze orange into the bag and add the olive oil. Squish the ingredients together. Add the chicken breasts and close bag tightly. Shake the marinade and chicken together. Allow to sit for 1 hour. Grill and enjoy!

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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