"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wilted Spinach Recipe

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This recipe for Wilted Spinach, by , is from Mmmm Mmmm Good !, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ellis
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Fresh Spinach
1 tbsp. Minced Garlic
1/4 cup Apple Juice
Salt
Black Pepper

Directions:
Directions:
Add Apple Juice to a pan and heat on medium high till steaming. Add garlic and saute for 1 minute. Add bag of spinach and toss continuously for 1-2 minutes until spinach is dark green and soft. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a healthy side dish to Beef, Chicken, Fish, or Pork.

 

 

 

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