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Joyce's Surprise Recipe

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This recipe for Joyce's Surprise, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white or yellow cake mix
2 8z. pkg cream cheese
2 cups cold milk
2 small pkg instant vanilla pudding
1 large can crushed pineapple, drained
3 bananas, sliced
1 large cool whip
Strawberries for garnish

Directions:
Directions:
Prepare cake as directed on box. Bake on a jelly roll pan at 350 for 20 minutes. Cool thoroughly. In a bowl, beat cream cheese till smooth. Gradually add milk and pudding. Beat stiff. Spread on cooled cake. Spread bananas and pineapple evenly over pudding mixture. Cover cake with cool whip. Top with strawberries. Refrigerate.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Joyce Outhier's receipe (Whittier)

 

 

 

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