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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whacky Cake Recipe

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This recipe for Whacky Cake is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German chocolate cake mix
1/2 can sweetened condensed milk
carmel ice cream topping
cool whip
Heath bar pieces
Directions:
Directions:
Mix cake according to box directions. Bake as directed on box. Cool. Poke holes with handle of wooden spoon. Pour sweetened condensed milk into holes. Pour into holes full jar of carmel ice cream topping and drizzle over top. Mix the heath bar pieces into cool whip and cover cake. Can cover with grated chocolate or drizzle chocolate over cool whip.
Personal Notes:
Personal Notes:
Very rich but very delicious

 

 

 

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