"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whacky Cake Recipe

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This recipe for Whacky Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thornton
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
German chocolate cake mix
1/2 can sweetened condensed milk
carmel ice cream topping
cool whip
Heath bar pieces

Directions:
Directions:
Mix cake according to box directions. Bake as directed on box. Cool. Poke holes with handle of wooden spoon. Pour sweetened condensed milk into holes. Pour into holes full jar of carmel ice cream topping and drizzle over top. Mix the heath bar pieces into cool whip and cover cake. Can cover with grated chocolate or drizzle chocolate over cool whip.

Personal Notes:
Personal Notes:
Very rich but very delicious

 

 

 

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