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Shortcake (for special pan) for Strawberry Pie Recipe

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This recipe for Shortcake (for special pan) for Strawberry Pie, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Isom
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 cup oil
Yellow cake mix
1/4 cup flour
Enough strawberries to heap up on cake
Either strawberry jam or prepared mix for strawberry pie

Directions:
Directions:
Beat eggs, add oil and cake mix, using water as stated on cake box. Add about 1/4 cup flour. Mix. Make at 375║for 20 minutes in well greased special cake pan using 2-3 cups per pan (make two). Cool. Prepare strawberries by removing stems, rinsing, cut in fourths or half, depending on size of strawberries. Mix with jam or prepared strawberry pie mixture. Heap up on shortcake and cover with whipped cream. Can freeze second shortcake.

Personal Notes:
Personal Notes:
Family favorite

 

 

 

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