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Make Ahead Spaghetti and Meatballs Casserole Recipe

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This recipe for Make Ahead Spaghetti and Meatballs Casserole is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz) package uncooked spaghetti or elbow macaroni
1 cup water
1 (28 oz) jar spaghetti sauce
12 frozen precooked Italian meatballs
2 tablespoons parmesan cheese
2 tablespoons parsley
Directions:
Directions:
Grease 12 x 8 baking dish.

In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce (cover spaghetti completely with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.

Heat oven to 350º. Bake covered for 45 minutes.

Uncover dish; sprinkle with cheese. Bake, uncovered an additional 5-10 minutes or until casserole is bubbly and cheese is melted.

Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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