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Make Ahead Spaghetti and Meatballs Casserole Recipe

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This recipe for Make Ahead Spaghetti and Meatballs Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz) package uncooked spaghetti or elbow macaroni
1 cup water
1 (28 oz) jar spaghetti sauce
12 frozen precooked Italian meatballs
2 tablespoons parmesan cheese
2 tablespoons parsley

Directions:
Directions:
Grease 12 x 8 baking dish.

In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce (cover spaghetti completely with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.

Heat oven to 350. Bake covered for 45 minutes.

Uncover dish; sprinkle with cheese. Bake, uncovered an additional 5-10 minutes or until casserole is bubbly and cheese is melted.

Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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