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Mexican Pancake Roll-Ups Recipe

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This recipe for Mexican Pancake Roll-Ups, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 - 4 inch uncooked pork sausage links
1 1/2 cups salsa
1 1/2 cups bisquick mix
1/3 cup yellow cornmeal
1 1/4 cups milk
1 teaspoon chili powder
2 eggs
1 (8 oz) can whole kernel corn, drained

Directions:
Directions:
Cook sausage links until brown; drain and keep warm.

Heat griddle or skillet; grease if necessary. Stir remaining ingredients until well blended. Pour batter by 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden brown. Immediately roll 1 pancake around each sausage link.

Serve salsa over roll-ups.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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