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Mexican Pancake Roll-Ups Recipe

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This recipe for Mexican Pancake Roll-Ups is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 - 4 inch uncooked pork sausage links
1 1/2 cups salsa
1 1/2 cups bisquick mix
1/3 cup yellow cornmeal
1 1/4 cups milk
1 teaspoon chili powder
2 eggs
1 (8 oz) can whole kernel corn, drained
Directions:
Directions:
Cook sausage links until brown; drain and keep warm.

Heat griddle or skillet; grease if necessary. Stir remaining ingredients until well blended. Pour batter by 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden brown. Immediately roll 1 pancake around each sausage link.

Serve salsa over roll-ups.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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