"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Onion Beef Soup Recipe

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This recipe for Onion Beef Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups thinly sliced onions
1 tablespoon butter
2 cups cubed cooked beef
2 can (14 1/2 oz) beef broth
3 tablespoon flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup additional beef broth

Directions:
Directions:
In large saucepan, cook onions in butter over medium low heat for 15-20 minutes or until tender; stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

In small bowl, combine flour, mustard, and sugar; stir in additional broth until smooth. Stir into soup. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened.

Number Of Servings:
Number Of Servings:
5

 

 

 

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