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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Onion Beef Soup Recipe

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This recipe for Onion Beef Soup is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced onions
1 tablespoon butter
2 cups cubed cooked beef
2 can (14 1/2 oz) beef broth
3 tablespoon flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup additional beef broth
Directions:
Directions:
In large saucepan, cook onions in butter over medium low heat for 15-20 minutes or until tender; stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

In small bowl, combine flour, mustard, and sugar; stir in additional broth until smooth. Stir into soup. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened.
Number Of Servings:
Number Of Servings:
5

 

 

 

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