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Potato and Swiss Cheese Soup Recipe

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This recipe for Potato and Swiss Cheese Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium potatoes peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups milk
3 tablespoons butter, melted
2 tablespoons flour
2 tablespoons parsley
1/8 teaspoon white pepper
1 cup (4 oz) shredded Swiss cheese

Directions:
Directions:
In large saucepan, bring potatoes, onion, water, and salt to boil. Reduce heat; cover and simmer until potatoes are tender. Do no drain; mash slightly. Stir in milk.

Meanwhile, in small bowl, blend the butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

Remove from heat; add cheese and stir until almost melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

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