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Potato and Swiss Cheese Soup Recipe

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This recipe for Potato and Swiss Cheese Soup is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups milk
3 tablespoons butter, melted
2 tablespoons flour
2 tablespoons parsley
1/8 teaspoon white pepper
1 cup (4 oz) shredded Swiss cheese
Directions:
Directions:
In large saucepan, bring potatoes, onion, water, and salt to boil. Reduce heat; cover and simmer until potatoes are tender. Do no drain; mash slightly. Stir in milk.

Meanwhile, in small bowl, blend the butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

Remove from heat; add cheese and stir until almost melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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