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Glazed Carrot Coins Recipe

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This recipe for Glazed Carrot Coins is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium carrots, cut into 1-inch pieces
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon grated lemon peel
1/4 teaspoon vanilla
Directions:
Directions:
In saucepan, cook carrots in a small amount of water until crisp-tender (about 10 minutes); drain. Remove and keep warm.

In same pan, heat brown sugar and butter until bubbly. Stir in lemon peel.

Return carrots to pan; cook and stir over low heat 10-15 minutes to until glazed. Stir in vanilla

 

 

 

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