"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Bar Cookies Recipe

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This recipe for Chocolate Chip Bar Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
2 cups flour
1 cup oats
1 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup oil
3 eggs
1 cup chocolate chips

Directions:
Directions:
Cream oil with sugars; add eggs and vanilla. Mix dry ingredients and add slowly to mixture. Spread into a greased and floured 11 x 15 cookie sheet.

Bake at 350 for 15 minutes.

Cool and cut into bars.

Number Of Servings:
Number Of Servings:
24

 

 

 

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