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Triple Layer Lemon Pie Recipe

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This recipe for Triple Layer Lemon Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold milk
2 packages lemon flavored instant pudding
1 graham cracker crust
1 tub ( 8 oz) whipped topping

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes, or until well blended.

Spread 1 1/2 cups of pudding onto bottom of crust; set aside. Add half of the whipped topping to the remaining pudding; stir gently until well blended. spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours or until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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