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Triple Layer Lemon Pie Recipe

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This recipe for Triple Layer Lemon Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
2 packages lemon flavored instant pudding
1 graham cracker crust
1 tub ( 8 oz) whipped topping
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes, or until well blended.

Spread 1 1/2 cups of pudding onto bottom of crust; set aside. Add half of the whipped topping to the remaining pudding; stir gently until well blended. spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours or until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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