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Curried Chicken Breasts Recipe

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This recipe for Curried Chicken Breasts, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 tablespoon oil
1/4 cup worcestershire sauce
4 teaspoon chili sauce
1-2 teaspoons curry powder
1 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1/4 cup chopped onions
Rice

Directions:
Directions:
In skillet, brown chicken on both sides in oil.

In a bowl, combine the worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken; add onion.

Reduce heat; cover and simmer for about 10 minutes or until chicken juices run clear.

Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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