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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curried Chicken Breasts Recipe

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This recipe for Curried Chicken Breasts is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 tablespoon oil
1/4 cup worcestershire sauce
4 teaspoon chili sauce
1-2 teaspoons curry powder
1 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1/4 cup chopped onions
Rice
Directions:
Directions:
In skillet, brown chicken on both sides in oil.

In a bowl, combine the worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken; add onion.

Reduce heat; cover and simmer for about 10 minutes or until chicken juices run clear.

Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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