Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Mustard Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Chicken is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves, skinless
1 cup bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons butter
Directions:
Directions:
Flatten checken breast halves to about 1/4 inch thickness.

In a shallow bowl, or pie plate, combine bread crumbs and teaspoon of the mustard.

In another shallow bowl, combine honey and remaining 2 tablespoons mustard.

Dip chicken in the honey-mustard mixture, then coat with crumbs.

In a nonstick skillet over medium heat, melt butter; cook chicken for about 4-5 minutes on each side, until lightly browned and juices run clear.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!