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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast halves, skinless
1 cup bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons butter

Directions:
Directions:
Flatten checken breast halves to about 1/4 inch thickness.

In a shallow bowl, or pie plate, combine bread crumbs and teaspoon of the mustard.

In another shallow bowl, combine honey and remaining 2 tablespoons mustard.

Dip chicken in the honey-mustard mixture, then coat with crumbs.

In a nonstick skillet over medium heat, melt butter; cook chicken for about 4-5 minutes on each side, until lightly browned and juices run clear.

Number Of Servings:
Number Of Servings:
4

 

 

 

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