"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Penuche Drop Cookies Recipe

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This recipe for Penuche Drop Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 stick butter
1/2 cup milk
3/ cup chopped pecans
3 cups quick cooking oats
1 teaspoon vanilla

Directions:
Directions:
Combine brown sugar, butter, and milk in a saucepan and bring to boil. Boil for 1 minute. Pour over nuts, oats, and vanilla. Mix well.

Drop by teaspoonfuls on wax paper. Cool.

For Chocolate Drops, use 2 cups white sugar and 1/2 cup cocoa.

 

 

 

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