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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easiest Chicken Pot Pie Ever Recipe

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This recipe for Easiest Chicken Pot Pie Ever is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 cans cream of potato soup
2 (15 ounce) cans mixed vegetables, drained
1/4 cup milk
1/2 tsp thyme
1 recipe pastry for a 9 inch double crust pie
Directions:
Directions:
Boil or steam the chicken breasts until done. Dice.
Mix together diluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 min
Personal Notes:
Personal Notes:
Quick to make; tastes good

 

 

 

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