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Easiest Chicken Pot Pie Ever Recipe

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This recipe for Easiest Chicken Pot Pie Ever, by , is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Shaw
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 cans cream of potato soup
2 (15 ounce) cans mixed vegetables, drained
1/4 cup milk
1/2 tsp thyme
1 recipe pastry for a 9 inch double crust pie

Directions:
Directions:
Boil or steam the chicken breasts until done. Dice.
Mix together diluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 min
Personal Notes:
Personal Notes:
Quick to make; tastes good

 

 

 

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