"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornmeal Mush Recipe

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This recipe for Cornmeal Mush, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Cornmeal
3/4 c. Cold Water
2 1/2 c. Boiling Water
3/4 tsp. Salt
2 tbsp. Margarine or Butter
Flour
Maple Syrup

Directions:
Directions:
Mix cornmeal and cold water in saucepan. Stir in boiling water and salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat.

Cover and simmer for 10 minutes. Spread in greased loaf pan, 9" X 5" X 3". Cover and refrigerate until firm, at least twelve (12) hours but no longer than two (2) weeks.

Invert pan to remove from loaf pan; cut loaf in to 1/2" slices. Heat margarine or butter in 10" skillet until melted. Coat slices with flour and cook in margarine or butter over low heat until brown on both sides.

Serve hot with Maple Syrup.

 

 

 

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