"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mojito Recipe

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This recipe for Mojito, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves
1 sprig of mint
2 onz Bacardi White Rum
2 onz club soda

Directions:
Directions:
Place the mint leaves into a long mojito glass often called "Collins" glass. and squeeze the juice from a cut lime over it. You'll want about 2 ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime ice and sugar with a muddler. Add ice (preferably crushed) then add the rum and stir, and top off with the club soda. Garnish with a mint spring.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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