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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Yummy Recipe

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This recipe for Chicken Yummy is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccolli: chopped or couple of stalks
Raw Chicken
Grated Cheddar chees
1 can cream of mushroon soup
1 can mayonaisse
1 can sliced water chestnuts
1 can French onion Rings
Directions:
Directions:
Arrange in layers in a pan suitable for the capacity of the quantitiy. I use a 9x13 pan for four - eight people
Mis the soup and mayo together and pour over the layers. Add the grated chees last.

Bake at 350º for 45 min. covered. Remove from the oven. Cover wtih the French Onion Rings. Do not cover and return to oven for 15 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
A very nice guy made this recipe for me. Mom and I went over to his home for Christmas dinner on one of the great occasions she was here. His name is Neil Trembley.

 

 

 

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