"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Harrington via Aunt Louise
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix altogether and put in the bottom of a greased pan
3 cups diced apples
1 cup sugar
1 1/2 tbsp flour
1/8 tsp salt
1 tsp cinnamon
.
Melt 1 stick margerine or butter
Add:
3/4 cup brown sugar
1/4 tsp soda
3/4 cup flour
3/4/ cup oatmeal

Directions:
Directions:
Mix and crumble over apples. Bake 350 1 hour

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I have made this since I was first married. My family loves it and I always think of Mom and Aunt Louise when I make it.

 

 

 

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