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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marie's Banana Bread Recipe

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This recipe for Marie's Banana Bread is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup shortening (may use part oleo)
8 tbls. buttermilk
3 large banana's mashed (1 cup)
2 1/2 cups sifted flour
1 tsp. baking soda
1 tsp. baking powder
Pinch of salt
1/2 cup chopped nuts
Directions:
Directions:
Combine all ingredients. Put in small bread pans or cans. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is so good. Grandma used to bake them in little coffee cans.

 

 

 

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