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"The belly rules the mind."--Spanish Proverb

Ruby Drop Cookies Recipe

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This recipe for Ruby Drop Cookies is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter
1 1/2 Cups confectioners sugar
1 egg
1 tsp vanilla
2 1/2 Cups flour
Directions:
Directions:
Heat oven to 375º .Shape dough by rounding teaspons into balls.Roll in raspberry jello. Place 1" apart on ungreased cookie sheet. Press thumb firmly into center of each. Bake 10-12 minutes, or until set but not brown.Let cool then fill with raspberry jam. Makes about 3 dozen.

 

 

 

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