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Ruby Drop Cookies Recipe

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This recipe for Ruby Drop Cookies, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Bronk
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup butter
1 1/2 Cups confectioners sugar
1 egg
1 tsp vanilla
2 1/2 Cups flour

Directions:
Directions:
Heat oven to 375 .Shape dough by rounding teaspons into balls.Roll in raspberry jello. Place 1" apart on ungreased cookie sheet. Press thumb firmly into center of each. Bake 10-12 minutes, or until set but not brown.Let cool then fill with raspberry jam. Makes about 3 dozen.

 

 

 

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