"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Taco Hotdish Recipe

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This recipe for Mexican Taco Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Dero
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
1 lb hamburger
1 - 16 oz. can refried beans
1 pkg. taco seasoning
1/2 c. sliced olives
16 oz. sour cream
1 egg
4 c. shredded cheddar cheese

Directions:
Directions:
Separate crescent rolls into 2 strips of 4 rolls, press into greased 9"x13" pan. Brown ground beef (may add diced onion). Add beans and taco seasoning. Spread over roll base, sprinkle with olives. Combine beaten egg, sour cream and cheese, pour over meat. Bake at 375 degrees for 20 to 25 minutes. To serve, cut in squares, top with shredded lettuce and chopped tomatoes. Serve with taco sauce and additional sour cream if desired.

 

 

 

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