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My Version of Shepherd's Pie Recipe

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This recipe for My Version of Shepherd's Pie, by , is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sue Rowley
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
Mashed potatoes
Gravy
1 can of corn
Pillsbury pie crust

Directions:
Directions:
Cook the meat and season however you want. Put the pie crust in a pie pan. Mix gravy with the meat and pour into the pie plate. Spread the corn over the meat, and then spread the mashed potatoes over the corn. Bake in oven for about 1/2 hour or until the potatoes are lightly browned.

Personal Notes:
Personal Notes:
You may have to use 2 pie pans and pie crusts depending on the size. You can use leftover gravy or make gravy from beef broth or use jarred gravy as a last resort. Sometimes I put shredded cheese on top of the potatoes.

 

 

 

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