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Bierrochen Recipe

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This recipe for Bierrochen, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Thompson
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 20 oz can sauerkraut
1 teaspoon oregano
1/2 envelope onion soup mix
1 box hot roll mix

Directions:
Directions:
Brown ground beef. Add sauerkraut, oregano, and soup mix. Divide into 8 equal parts. Roll Each portion into circle. Place 1 portion of meat in each rolled circle. Pull edges of dough together. Place bottom up on cookie sheet. Bake at 400 until brown, about 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Some people call these Bierochs, other kraut burgers. Either way, they are one of our favorites.

 

 

 

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