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Bierrochen Recipe

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This recipe for Bierrochen is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 20 oz can sauerkraut
1 teaspoon oregano
1/2 envelope onion soup mix
1 box hot roll mix
Directions:
Directions:
Brown ground beef. Add sauerkraut, oregano, and soup mix. Divide into 8 equal parts. Roll Each portion into circle. Place 1 portion of meat in each rolled circle. Pull edges of dough together. Place bottom up on cookie sheet. Bake at 400 º until brown, about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Some people call these Bierochs, other kraut burgers. Either way, they are one of our favorites.

 

 

 

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