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Rolls- Kitchen Aid 60 minute rolls Recipe

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This recipe for Rolls- Kitchen Aid 60 minute rolls, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/4 c. sugar
2 tsp. salt
3 Tbls. Butter or margarine
3 pkg. yeast
1 1/2 c. warm water
4 1/2 c. flour + 1/2-1 1/2 c.

Directions:
Directions:
Mix first 4 ingredients in a pan on the stove over low heat till butter is melted. Let cool so you don't kill the yeast. Disolve 3 pkg. yeast in warm water. Add stove mixture to yeast. Add 4 1/2 c. flour and mix until blended. Add flour till the right consistency. Should be total of 5-6 cups. Let rise in a greased bowl for 15 minutes in a warm place. Turn out onto lightly floured surface. Shape as desired. Warm in oven at 90 for 15 minutes or 20 minutes on a warm countertop. Bake 425 for 12 minutes or until brown.

Personal Notes:
Personal Notes:
Remember to use the dough hook so you don't kill your mom's mixer!

 

 

 

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