"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Notes- A Few Tips for Side Dishes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Notes- A Few Tips for Side Dishes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Here are some more tips I have learned through the years:

Directions:
Directions:
Add a bit of sugar when cooking broccoli to help it maintain its green color
Store an apple w/ your potatoes to keep them for sprouting roots
Easily remove the core from a head of iceberg lettuce by hitting the stem on the corner of your counter. The core should pull right out.
To speed up the mashed potato process, don't cut your potatoes into chunks. Try slicing them instead. You will find they cook up much faster this way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!