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Layered Vegatable Bars Recipe

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This recipe for Layered Vegatable Bars, by , is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt & Christy Moulton
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cans of crescent rolls, 3/4 c. miracle whip, 1/2 c. sour cream, 8 oz of cream cheese, 1 package of dry ranch dressing, 3/4 c. cheddar cheese shredded. 3/4 cup each: green pepper, green onions, tomatoes, broccoli, cauliflour finely chopped.

Directions:
Directions:
Place crescent rolls in a jelly roll pan. Form crust by rolling out flat and stretching if needed to cover the bottom of the pan. Bake at 350º for 8 minutes or until lightly brown. While crust is cooling mix together Miracle Whip©, sour cream, cream cheese, and dry ranch. Spread over crust then add mixed veggies. top with shredded cheese. Chill for 3-4 hours, cut into bars and serve.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
* I use red, yellow, and green peppers only.

 

 

 

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