"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Grandma Eldredge's Peanut Butter Cookies, by Launa Godfrey, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 c. sugar 1 c. brown sugar 2/3 c. peanut butter 2 eggs 3 c. flour 1 scant tsp. soda 1 tbsp. baking pwd. dash of salt
Cream the butter and the sugars, add eggs then peanut butter. Stir together dry ingredients and add to creamed mixture. Drop on cookie sheet and press a criss-cross into dough with a fork. Bake @ 350º for 8-10 min.
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