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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dad's Schlump Recipe

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This recipe for Dad's Schlump is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 Packages Of Dried Apricots
1/3 to 1/2 c. Of Pure Lemon Juice
1 tbsp. Vanilla Extract
Directions:
Directions:
The quantity of dried Apricots is optional, dependent on how much "Schlump" you intend to make.

Wash dried Apricots

Bring to a slow boil and simmer on low heat until whole apricots begin to break down. As Apricots begin to soften up and break down stir well and mash with a Potato masher into a fine pulp. After and hour or so of simmering, Apricots will reach a mushy consistency.

Add the pure Lemon juice and the Vanilla Extract.

Stir well to blend in the ingredients.

Spoon contents into containers that may be sealed and stored refrigerated.

Allow to cool before putting sealing lids on containers. Store refrigerated.
Number Of Servings:
Number Of Servings:
Six (6) plastic freezer containers
Personal Notes:
Personal Notes:
"I usually buy two (2) or three (3) packages of dried Apricots, which will render out to about six (6) plastic freezer containers which may be stored refrigerated for and indefinite period."

Serve on toast, English muffins, pancakes, waffles, oat meal or cold cereal.

Enjoy..."The more you eat, the more you want".

 

 

 

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