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Pull-Apart Maple Pecan Sticky Buns Recipe

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This recipe for Pull-Apart Maple Pecan Sticky Buns, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c chopped pecan
1/2 c butter, divided
1/3 c maple flavored or pancake syrup
1/2 c sugar
1 tsp cinnamon
2 cans (12 oz each) refrigerated flaky buttermilk biscuits
1-8 oz package cream cheese, cut into cubes

Directions:
Directions:
Preheat oven to 400. Spray 12 cup tube pan or 10 inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of pan; set aside. Melt 2 tbsp of the butter. Add syrup; stir until well blended. Drizzle over pecans in pan; set aside.
Melt remaining 6 tbsp of butter and set aside. Mix sugar and cinnamon in dish. Separate dough into 20 biscuits; press each slightly to 1/4 inch thickness. Roll cream cheese cubes in cinnamon sugar mixture until coated on all sides. Place 1 cream cheese cube in center of each biscuit; gather up sides of dough to enclose filling. Press edge together to seal and roll into a ball. Dip top of each ball into to remaining butter, then cinnamon sugar.
Arrange half of the balls, cinnamon sugar sides up in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter and sprinkle with any remaining cinnamon sugar.
Bake 30 minutes or until golden brown. Cool 1 minute; invert onto serving platter. Scrape any remaining pecans left in pan and spoon over buns. Serve warm.

Personal Notes:
Personal Notes:
Not low fat.

 

 

 

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