"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mango Chicken Salad Recipe

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This recipe for Mango Chicken Salad, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3-6 oz containers yoplait light fat free apricot mango yogurt
1/2 c vinegar
1-1/2 tsp salt
1 tsp ground ginger

Salad:
6 c chopped cooked chicken
3 ripe medium mangoes, seeds removed, peel and diced
3/4 c sliced green onions
2 bags coleslaw mix
1 c slivered almonds, toasted

Directions:
Directions:
In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes or until serving time.
Just before serving, stir coleslaw blend and almonds into salad.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You can 1/2 this recipe, just use 2 container of yogurt and 1/2 everything else. This is low fat.

 

 

 

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