"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn, Bean Salsa Recipe

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This recipe for Corn, Bean Salsa, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Berends
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon tomatoes, peeled
2-3 onions, chopped
1/4 c salt
12 oz can tomato paste
1 c celery, finely chopped
1/2 c green pepper, chopped
4 oz can jalopeno pepper or fresh
1/2 c sugar
1/2 c vinegar
1 tbsp mustard seeds
1 or 2 cans corn
1 or 2 cans beans

Directions:
Directions:
Cook together first three ingredients. Cool and drain juice.
Mix together remaining ingredients and add to tomatoes. Cook. Put into pint jars and can.

 

 

 

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