"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Berends
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 c oil
2 squares baking chocolate, melted and cooled
1 tsp vanilla
2 c grated zucchini, do not peel
3 c flour
1 tsp salt
1 tsp cinnamon
1 c almonds or walnuts

Directions:
Directions:
Beat eggs. Beat in sugar and oil. Stir cooled chocolate into mixture. Add vanilla and zucchini.
Sift dry ingredients together and stir into mixture. Mix thoroughly. Pour into oiled loaf pans. Bake at 350 for 1 hour 20 minutes.

 

 

 

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