"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jane Berends
Added: Friday, May 18, 2007


3 eggs
2 c sugar
1 c oil
2 squares baking chocolate, melted and cooled
1 tsp vanilla
2 c grated zucchini, do not peel
3 c flour
1 tsp salt
1 tsp cinnamon
1 c almonds or walnuts

Beat eggs. Beat in sugar and oil. Stir cooled chocolate into mixture. Add vanilla and zucchini.
Sift dry ingredients together and stir into mixture. Mix thoroughly. Pour into oiled loaf pans. Bake at 350 for 1 hour 20 minutes.




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