"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Vidalia Onion Temptation Recipe

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This recipe for Baked Vidalia Onion Temptation, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups vidalia onions, pre cooked. (it will take about 10 raw onions to yield this much)
1/3 cup brandy
1 cup heavy cream
2 eggs, beaten
4 oz. fresh mushrooms, sliced
3 tbsp butter
3/4 cup shredded Fontina cheese

Directions:
Directions:
Preheat oven to 350. Grease a baking dish with butter. Make sure the onions are cooked, but not mushy. Drain well and pat with paper towels. Arrnge the onions on the bottom of the dish. Combine the brandy, heavy cream, eggs and mushrooms and pour over the onions. Dot with butter. Bake for 20 minutes or till bubbly and golden. Sprinkle with cheese, and bake for another 5 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a delicious side dish with just about everything. The brandy and cream make it almost desert like. It's wonderful with a thick grilled steak.

 

 

 

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