"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Thursday, May 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Deboned chicken, diced
seasoned bread crumbs
1 8 oz. cream cheese
2 tsp Laury seasoned salt
green onions
garlic salt
lemon pepper
3 pkgs crescent rolls (to bake)
1 can cream mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1/2 cup melted butter (more if needed)

Directions:
Directions:
Put chicken, cream cheese, seasoned salt, onions (chopped), garlic salt and lemon pepper mixture on crescent rolls. Roll up (stretch a little on wide end and daub chicken mixture in middle. Roll up down to pointed end), dip in melted butter and then in bread crumbs. Place on cookie sheet. Bake at 350 for 10 to 12 minutes or until golden brown. Heat and mix together soup and chicken broth to make sauce. Pour sauce on top to serve.

Personal Notes:
Personal Notes:
Ellie Grover's receipe. Delicious.

 

 

 

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